International Journal of Agriculture and Food Science Research (IJAFSR) is an international, peer-reviewed journal committed to publishing innovative and high-quality research. It provides a platform for scholars, scientists, and practitioners worldwide to disseminate knowledge that enhances agricultural productivity, food quality, and environmental sustainability.
IJAFSR upholds rigorous peer-review standards, ethical research practices, and global collaboration to address challenges in agriculture and food systems.
IJAFSR aims to promote high-quality research and innovation in agriculture and food science. The journal encourages studies that enhance productivity, sustainability, and food security while addressing contemporary challenges in agriculture and food systems.
Scope Includes (but is not limited to):
Crop Science, Horticulture, and Agronomy
Soil Science, Water Management, and Sustainable Agriculture
Animal Husbandry, Poultry, and Fisheries
Food Science, Food Technology, and Nutritional Studies
Agribusiness, Rural Development, and Agricultural Economics
Biotechnology and Genetic Engineering in Agriculture
Climate Change, Environmental Impact, and Sustainable Practices
Agricultural Policy, Governance, and Innovation
