Food Safety and Quality Control: Analyzing Contaminant Detection Techniques in Processed and Fresh Food Products. International Journal of Agriculture and Food Science Research, [S. l.], v. 1, n. 01, p. 31–40, 2025. Disponível em: https://research-education.com/index.php/ijafsr/article/view/24. Acesso em: 24 oct. 2026.