International Journal of Agriculture and Food Science Research (IJAFSR) is a peer-reviewed, open-access journal dedicated to advancing research in agriculture, food science, and related disciplines. The journal publishes high-quality original research articles, review papers, case studies, and short communications that contribute to agricultural innovation, food security, and sustainable development.
IJAFSR provides a global platform for researchers, scientists, and practitioners to share insights and innovative solutions in crop production, food technology, agribusiness, and environmental sustainability. The journal emphasizes interdisciplinary research that bridges agricultural science, food science, and socio-economic aspects of food systems.
Open Access
Articles
Dr. Shashi Kiran A S (Author) 1
Pages: 1-10 || Published: 2025-10-01
Sustainable crop intensification has become a global priority as demand for food increases alongside shrinking arable land and rising climate uncertainties. Precision agriculture technologies—ranging from remote sensing and GIS-based monitoring to AI-driven predictive modeling and automated machinery—are redefining modern farming practices. T... More >
Open Access
Articles
Dr. Rachana Mahashabde (Author) 1
Pages: 11-21 || Published: 2025-10-01
Post-harvest losses present a critical challenge for developing agricultural markets, where infrastructural limitations, inadequate handling practices, and climatic variability significantly degrade food quality and reduce market value. These losses—especially in highly perishable commodities such as vegetables, fruits, dairy, and fish—often ... More >
Open Access
Articles
Dr. Naveen N. E. (Author) 1
Pages: 22-30 || Published: 2025-10-01
The soil microbiome serves as the biological foundation of agricultural productivity, influencing nutrient availability, plant health, stress tolerance, and sustainable crop development. This research paper provides a comprehensive assessment of beneficial soil microorganisms—such as rhizobia, arbuscular mycorrhizal fungi (AMF), plant growth–... More >
Open Access
Articles
Mrs. Banashree Hawaibam (Author) 1
Pages: 31-40 || Published: 2025-10-01
Food safety is a global public health priority, as contamination in processed and fresh food products continues to pose significant risks to human health, trade, and food security. This research paper presents an extensive analysis of contaminant detection methods used in the modern food industry, including microbiological assays, biosensors,... More >
Open Access
Articles
Dr. Kanu Murmu (Author) 1
Pages: 41-49 || Published: 2025-10-01
Climate variability—particularly changes in rainfall patterns—has emerged as one of the most significant threats to global agriculture, food security, and rural livelihoods. This research paper presents a comprehensive analysis of how shifting rainfall intensity, delayed monsoons, prolonged dry spells, and unpredictable precipitation cycles i... More >
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